The strongest partner in the North Atlantic seafood trade. We take pride in the strength of our relationships, having strategic partnerships and friendships, with the Nordic fleet of fresh, frozen and shellfish vessels.
Torfos knows the marketplace and how important it is to deliver high quality and build bridge between the supplier and customer
Superior access to a great products
Our close partnerships give us unique access to considerable quantities of high-quality products. We specialize in delivering 100% natural products, free from additives, and we are able to guarantee our customers a consistent, stable supply.
Our cod is MSC and available as fresh / frozen whole fish or fillets /loin, skin-on, or skinless, pinbone in or out - salted, dried.
Primarily caught in the North Atlantic, cod is one of the most popular fish inthe world. Its flesh is white with a firm texture and has a relatively low fatcontent. Our cod is available salted, dried, fresh or frozen, whole or in loins and fillets. Fillets are available skin-on or skinless.
Our Saithe is MSC and available as fresh / frozen whole fish or fillets / loin, skin-on, or skinless, pinbone in or out.
Saithe is in the same family as cod and haddock. It is caught in the North Atlantic near the Faroe Islands and Iceland. Compared to cod, the meat is darker. It is also rich in protein, vitamin B12 and selenium.
Our haddock is MSC and available as fresh / frozenwhole fish or fillets / loin, skin-on, or skinless, pinbone in or out
Haddock belongs to the same family as cod and is caught in the North Sea and the Northern Atlantic. It’s slightly smaller but with the same excellent lean and mild flavour.
Our Ling is MSC and available as fresh / frozen whole fish or fillets / loin, skin-on, or skinless, pinbone in or out.
Ling is in the same family as cod and haddock. It is caught in the North Atlantic near the Faroe Islands and Iceland. Compared to cod, the meat is darker. It is also rich in protein, vitamin B12 and selenium.
Our Tusk is MSC and available as fresh / frozen whole fish or fillets / loin, skin-on, or skinless, pinbone in or out.
Tusk is in the same family as cod and haddock. It is caught in the North Atlantic near the Faroe Islands and Iceland. Compared to cod, the meat is darker. It is also rich in protein, vitamin B12 and selenium.
Also called Anglerfish. Monkfish was traditionally regarded as "inedible", probably due to its uncharming looks. Luckily, times change, and instead of throwing this fishoverboard, this delicacy is now exported by us to the most demanding chefs in Europe. Its flesh is very firm texture and flavour with hints of lobster.
Our monkfish is available fresh or frozen, gutted, head of, tail and cheeks.
The Lemon Sole has smooth skin in shifting red brown colours, it has a small head and mouth.The Lemon Sole is a popular eating fish in Denmark, and is regarded by some to be the most exclusive member of the plaice family.It has sweet, white meat.
It is available fresh or frozen head off, gutted and tail-off, and in fillets
Plaice is a popular fish throughout Europe, and we supply fresh place caught with nets in coastal fisheries. Plaice can be fried, poached and grilled. It can also be breaded, deep-fried and served as the well-known dish fish and chips.
Our is available fresh or frozen head off, gutted and tail-off, and in fillets.
The common dab has a similar appearance to both the plaice and the flounder.
Our Atlantic salmon is free from GMO and is free of antibiotics and are raised and nurtured with care in the wild clean waters surrounding the Nordic countries.
Main focus for our wholesale customers is fresh products packed fresh on ice in 10 or 20 kg. poly boxes, and here we offer mainly whole fish and filets in B-C-D trim pin bone in / out - for the fish delicacy.
Fresh ore frozen Filets:
1,4 – 1,9 kg
1,9 – 2,3 kg
The langoustine can be found in Faroese fjords and is one of the most exclusive shellfish, caught in the cleanest and freshest marine environments in the world.
It is renowned for its rich and delicate and delicious taste. The langoustine’s white meat has anenticingly deep flavor with a perfect balanced salty and sweet taste. The texture is crisp and firm, with a consistency you will not find in other lobsters.
Size: 3-5, 5-8, 8-12
Our silver smelt is MSC and available as fresh / frozen whole blocks, orfillets, and as freshly made minced meat - perfect for tasty fish cakes.
A member of the smelt family and is called Golden Salmon – it is a cold-waterforage fish inhabiting Arctic and Sub-Arctic regions of the Atlantic andPacific. Like other smelt, itis sleek and slender with silver and yellowishcouleur that has a golden shimmer to it, when freshly caught.
Atlantic Mackerel have beautiful metallic green and blue upper parts with irregular bands along the back. They are a fast-swimming fish that make extensive migrations and are normally found in shoal waters of less than 200 meters. Mackerel flesh is high in fat, Omega 3 and Omega 6, and has a rich and distinct flavor.
Ours is produced as whole round mackerel.
One of the most abundant fish species on earth, Atlantic herring are small silvery fish that gather in large schools and feed primarily on plankton, small fish and larvae. Herring are high in Omega 3 fatty acids and contain very few natural contaminants, making it a healthy choice.
Ours is produced as frozen whole round herring.
Atlantic fish deserves to arrive in perfect condition, and only the best fish deserve to be branded as Torfos superior fish.
The highest standards are set for all the products from Torfos, to high quality whole fish, fillets and loins.
Our production reaches the highest standards of The Nordic Food Safety Authority.
Production reach the highest standards of The Nordic Food Safety Authority.
We have full traceability on all seafood products.
Based on information on the label and internal tracking system in Torfos and our suppliers, we know at all times where the different seafood products come from.
Yes - we can. We specialize in delivering 100% natural products, free from additives, and we are able to guarantee a consistent, stable supply.
Some seasonal limitations can occur for each individual product.
But generally, we don't have limitations.
